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Taste, money and power: Growing Canada’s alternative proteins industry

Mark Lowey
October 12, 2022

Canada’s strengths could make it a global leader in producing “alternative” proteins, but only if the industry improves product quality, attracts more investment, and addresses deeper problems.

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Other stories mentioning these organizations, people and topics

Organizations:	Agricuture Financial Services Corp., Alberta Pulse Growers, Cargill, Dalhousie University, Farm Credit Canada, FOODTECH Canada, Global Affairs Canada, Good Food Institute, Government of Alberta, Government of Manitoba, Government of Saskatchewan, Humane Society International Canada, International Panel of Experts on Sustainable Food Systems, JBS, Michigan State University, National Research Council, Natural Products Canada, Nestle, NPC Ventures Fund, Plant Protein Alliance of Alberta, Plant-Based Foods of Canada, Protein Highway, Protein Industries Canada, Tyson Foods, and University of Minnesota
People:	Allison Ammeter, Christina Connelly, Dr. (PhD) Philip Howard, and Sue Coueslan
Topics:	agriculture and greenhouse gas emissions, Canada's agriculture sector, Canada's alternative proteins industry, cell-based proteins, concentration of power in food system, cost of alternative protein food products, government support for alternative proteins industry, investment in alternative proteins, meat substitutes, plant-based proteins, production of animal-based proteins, proteins made with fermentation, quality of alternative protein food products, and R&D on alternative proteins

Taste, money and power: Growing Canada’s alternative proteins industry

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Taste, money and power: Growing Canada’s alternative proteins industry

Events For Leaders in Science, Tech, Innovation, and Policy

Discuss and learn from those in the know at our virtual and in-person events.

Events For Leaders in
Science, Tech, Innovation, and Policy